The Shellfish and Marine Culture Show
The Shellfish and Marine Culture Show is the only pre-season professional tradeshow devoted to shellfish professionals and conducive to commercial exchanges. It gathers 150 exhibitors and 1 300 visitors from 18 business sectors including seaweed, ecology, environment, waste management and transport.
The Shellfish and Marine Culture Show is the first national meeting of the shellfish and marine cultures sector, organized by the Chorus in close collaboration with a steering committee comprised of all key actors in France : the National Committee of Shellfish Culture, the South Brittany Regional Shellfish Growers' Committee, the Morbihan Departmental Council, the Brittany Regional Council, the Crédit Maritime cooperative bank group, the Maritime Cooperative, Nautil Cer France, the Brittany and Atlantic Sea Division and FranceAgrimer.
Want to be involved ?
Be part of the first national show of the season in France and discover the offers, services, support, solutions and new products in 18 business sectors :
supplies, packaging, equipment, handling, water treatment, ship building, hatcheries, algae, fish farming, transport, etc.
The show will be open on
Tuesday , October 4, 2022 from 9:30 a.m to 6:30 p.m and,
Wednesday, October 5, 2022 from 9:30 to 6 p.m.
- Free parking at the entrance to the show
- On-site catering options
- A conference room
- Meeting room
The plan of the show,
download the plan DOWNLOAD THE LSITE OF EXHIBITORS
Become an exhibitor
Inside the registration file below you will find every information you need to exhibit at the Shellfish and Marine Culture Show. Fill it and book your stand in the first french shellfish show.
Be part of the innovation pole
If you are a company, an establishment, an economic, cultural or associative actor and have an innovative project related to the sector, apply !
Become a visitor
Plan your visit. Gather a delegation of your country and we will be delighted to organize a guided tour.
Are you a professional in the
sector? Admission is free. Fill out the form below and upload your ticket.
Our Recipe for success ?
- A guest country of honour represented by a delegation of professionals and scientists
- An increase in the number of international visitors from Ireland, Scotland, Morocco, Spain, Italy, Russia, United States, Belgium, Senegal...
- A convivial atmosphere nurturing by exhibitor gala evening
- Topical workshops to see the perspectives and future of the shellfish sector
- An innovation area to highlight some start-ups